Main Courses

Proteins

Pork BBQ Ribs

g

Ratings

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Menu Appearances

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Pork BBQ Ribs

1.1kg CO₂e

Serving size

121.05 g


Amount per serving

Calories

217.37


% Daily Value *

Total Fat   12.02 g

15%

Saturated Fat   2.58 g

13%

Trans Fat   0.07 g

Cholesterol   63.15 mg

21%

Sodium   286.59 mg

12%

Total Carbohydrate   3.22 g

1%

Dietary Fiber   0 g

0%

Total Sugars   4.84 g

10%

Protein   22.37 g

45%

Vitamin A   0.65 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0.23 μg

1%

Calcium   27.22 mg

2%

Iron   0.64 mg

4%

Potassium   396.22 mg

8%

Water   73.85 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.84g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.

Ingredients: Pork Spare Rib; Sauce BBQ (Distilled Vinegar, Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Salt, Mustard Bran, Molasses, Spices, Onion Powder, Sodium Benzoate (as A Preservative), Garlic Powder, Sugar, Celery Seed & Natural Flavor.); Spice Blend BBQ (Sugar, Malted Barley Flour, Salt, Dextrose, Tomato, Torula Yeast, Spices (including Paprika, Chili Pepper), Corn Maltodextrin, Onion, Natural Flavor (including Mesquite Smoke), Garlic, Calcium Silicate (to Make Free Flowing), And Extractives Of Paprika. spanish: azúcar, Harina De Cebada Malteada, Sal, Dextrosa, Tomate, Levadura Torula, Especias (incluye Paprika, Chile), Maltodextrina De Maíz, Cebolla, Saborizante Natural (incluye Humo De Mesquite), Ajo, Silicato De Calcio (para Dar Fluidez) Y Extracto De Paprika.)

Allergens: Gluten; Pork

All info sourced from Berkeley Dining.

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